CM – 10 vegan s’mores that you can make without a campfire!

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No summer is complete without having eaten s’mores at least once! While sitting around the campfire roasting (or burning) vegan marshmallows is super fun, you can still enjoy this classic summer treat even if you don’t have access to a campfire. There are so many great recipes that include the delicious combination of chocolate, marshmallows, and graham crackers. Here are 10 vegan S’mores recipes to prove it!

We also highly recommend downloading the Food Monster app – with over 15,000 delicious recipes, it’s the greatest plant-based recipe resource to help you stay healthy to become!

This healthy S’mores Frappuccino from Kat Condon is a healthy variant of a popular summer treat. First and foremost, the basis of this healthy s’mores frappé is actually coffee, because although it is a drink with a s’mores flavor, it is still a coffee drink. The protein powder makes this the perfect post-workout snack! Rich chocolate cupcakes with biscuit bases and fluffy marshmallow meringue toppings. Holly Jade’s Easy S’mores cupcakes are perfect every time. The cookie base gives a nice crunch when mixed with all of the other textures works wonderfully. The meringue frosting on top is great for toasting. Add a dash of non-dairy chocolate and cookie crumbs to complete these decadent cakes.

These S’mores Cookies (Minus the Campfire!) from Gretchen Caldwell are packed with the goodness of chocolate, marshmallows and graham crackers: the classic taste of S’mores! Do them next time you want the « taste » of camping without the hassle of sleeping in the great outdoors.

This recipe is inspired by the traditional American campfire dessert: the S’more. These Brownie S’mores by Holly Jade have a crispy biscuit base and top with a homemade dollop of marshmallow fluff. This recipe takes the American classic to a new, luxurious level.

If you love S’mores everything, chocolatey and marshmallow-y, you have to try these Crispy S’Mores Wontons from Gabrielle St. Claire. S’mores are a popular summer treat, but they can be messy. These creative snacks clean up the mess by wrapping the melting chocolate and sticky marshmallows in a neat little wonton wrapper. Yum!

This S’mores Popcorn from Robin Runner is a perfect mix of all your favorite snacks, both savory and sweet. It’s a treat the whole family will fall in love with and will always ask for more! So make sure you prepare a generous serving! You won’t get enough yourself!

This simple vegan dessert is ideal for those who don’t want to make a campfire! This caramelized banana s’mores pan from Emma D’Alessandro is jam-packed with sticky chocolate and marshmallow goodness. The caramelized bananas ensure that the S’mores dip doesn’t feel overly pliable. Break some graham crackers into dip sticks for the true S’mores experience.

On a sturdy graham cracker platform, creamy scoops of chocolate ice cream, isolated from a frothy meringue coating, rest. Toasted with a marshmallow consistency, the overall effect is that of an indoor s’more, complete with the excitement of an open fire. These treats can either be cooked in the oven or with a kitchen lamp. Simply turn the grill on your oven on high when you’re ready to turn up the heat. « Real Food Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less » by Hannah Kaminsky is full of amazing and easy recipes, like this S’mores Baked Alaska! Check it out at Skyhorse Publishing!

S’mores and summer just go hand in hand. With these dairy-free s’mores cookies from Robin Browne, you can enjoy s’mores all year round! They’re tough, soft, perfectly sweet, and melt in your mouth. They are super easy to make and bring nature right into your kitchen – well. A good consolation prize in case you can’t get out while camping or there is a fire ban. So put the sticks away and get the cookie trays out all year round! S’mores are here!

Reducing your meat consumption and consuming more plant-based foods are known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Milk consumption has also been linked to many health problems including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

We strongly recommend downloading the Food Monster app for anyone looking to eat a more plant-based diet – With over 15,000 delicious recipes, it’s the greatest herbal recipe resource that will help reduce your environmental footprint, save animals, and get healthy! And while you’re at it, we recommend that you find out about the environmental and health benefits of a plant-based diet.

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