Wednesday, March 31, 2021, 10:04 a.m.
By Kelly O’Sullivan
Simple and tasty!
This recipe is a variant of the classic Easter treat and ready in just two minutes.
The sweet and seasoned bread with the traditional cross on the top of the bun is traditionally eaten on Good Friday, but with such a simple recipe we eat baking all weekend.
Instagram baker @cakeontherun shared the recipe on her page and only needs a few simple ingredients that you probably already have at home.
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