What is bubble and squeak? Bubble and Squeak is a classic British dish made from potatoes and cabbage mixed with other fried foods. It is a typical leftover meal and is therefore particularly popular on Boxing Day mornings.
It has been recommended to mash four potatoes and chop vegetables before crushing them together and drying them with a spoonful of salt in three ounce drops or butter.
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1. Melt the butter in a pan and add the chopped bacon, sliced onions and chopped garlic.
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Cook until the bottom is brown before turning it over and cooking the other side brown.
UK Turkey recommends that the temperature of your oven is 190 ° C / 170 ° C (fan / gas 5) and the cooking time is calculated as follows:
Remember to weigh your turkey with under-the-skin fillings, bacon, or other ingredients wrapped around it.
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Brussels sprouts, potatoes, Christmas dinner
Weltnachrichten – GB – Recipe for bubbles and squeaks: How to make a classic Christmas dish
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